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About Reishi Mushroom

What is Reishi Mushroom Spore Powder?

Reishi Mushroom Spore is powdery germ cells released from the cap after Reishi’s maturation. It contains rich Polysaccharide and total triterpene which were the most effective ingredients of the Reishi Mushroom. It is precious and not easy to gather.

Why should the Reishi Spores break?

Reishi Mushroom Spore is wrapped with double hard cell-wall, and all effective component are wrapped inside cannot be absorbed by human body if it doesn’t break the cell-wall.
Every step is recorder scientifically and traceable

Top-cultivated regions, Log-Cultivated

Since 1989, GanoHerb builds Chinese largest organic certificates Reishi plantation in Mt. Wuyi The GanoHerb’s Reishi use natural log as culture medium, and cultivate according to the international organic agricultural production requirements and the corresponding standards. The whole planting process refuses to use any pesticides, fertilizers, hormones and other synthetic substances and remove weed and insect by hand.
Two Years’ Cultivation after Three Years’ Rest Four authoritative organic certifications

One wood only for one Reishi, each plantation will be fallowed for three years after two years’ growth to ensure the activity and quality of Reishi cultivation. Nowadays, the plantations of GanoHerb have received organic certification from China, USA, EU and Japan for 14 years in a row. And it also regards as the UNIDO Demonstration Base of Cultivation and Processing Technology for Edible Medicinal Fungi.

HACCP Certificate

ISO Certificate
GMP – Certified Factory

Ganoherd has modern production factories with air purification up to class 100,000 which meet GMP standards. It has passed ISO 22000:2005 and HACCP certifications, which ensure food safety from the farm to the table.

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